Menu

Rich & Rare Restaurant

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Banquets

Whole table only, minimum two people.

Drover's Delight

Artisan sourdough ciabatta, Jamon Iberico, raw salmon, wagyu bites, Black Angus sirloin, sides, and dessert.

88pp

Wave & Wagyu

A seafood and steak banquet with king prawns, market fish, Tajima wagyu striploin, sides, and chocolate dessert.

132pp

R&R Experience

Wagyu tataki, king prawns, wagyu tartare, scotch fillet, Tajima striploin, A5 Japanese wagyu, sides, and cheesecake.

220pp

Menu Signatures

Highlights from the lunch and dinner menu. Prices appear where confirmed.

Raw Salmon

Ceviche, crispy sweet potato, salmon roe, green oil.

Wagyu Bites & Kiss Pepper Jam

MB9+ chuck eye roll, panko crumbed.

Westholme Wagyu Tartare

Yolk, fresh horseradish, homemade potato crisps.

Tajima Wagyu Striploin MB6-7

Wagyu from Tajima bloodline cattle, raised in Australia.

Venue

Private and group dining at West Village.

Private Room

An exclusive 10-seater private room for business or pleasure.

Whole Venue Functions

The dining spaces can be configured around larger guest needs.

97 Boundary St, West End QLD 4101, Australia (07) 3638 8888