Drover's Delight
Artisan sourdough ciabatta, Jamon Iberico, raw salmon, wagyu bites, Black Angus sirloin, sides, and dessert.
Menu
Whole table only, minimum two people.
Artisan sourdough ciabatta, Jamon Iberico, raw salmon, wagyu bites, Black Angus sirloin, sides, and dessert.
A seafood and steak banquet with king prawns, market fish, Tajima wagyu striploin, sides, and chocolate dessert.
Wagyu tataki, king prawns, wagyu tartare, scotch fillet, Tajima striploin, A5 Japanese wagyu, sides, and cheesecake.
Highlights from the lunch and dinner menu. Prices appear where confirmed.
Ceviche, crispy sweet potato, salmon roe, green oil.
MB9+ chuck eye roll, panko crumbed.
Yolk, fresh horseradish, homemade potato crisps.
Wagyu from Tajima bloodline cattle, raised in Australia.
Private and group dining at West Village.
An exclusive 10-seater private room for business or pleasure.
The dining spaces can be configured around larger guest needs.